2019 Habilitation à Diriger les Recherches (HDR) « Manger, Bouger…dans la Préhistoire. Discussions autour des premiers agropasteurs d’Europe et de Méditerranée : approches bioanthropologiques et bioarchéologiques ». From 2010 CNRS researcher: Physical Anthropology, Bioarchaeology Last project as PI: Women and diet at the beginning of farming (5th – 3rd millennium BC, France) : a bio-anthropological approach ; https://lampea.cnrs.fr/spip.php?article3473 From 2017: Editorial board member of BMSAP ; https://bmsap.revuesonline.com/ Last papers: Goude G., Dori I., Starnini E., Sparacello VS., Varalli A. 2020. Multi-proxy dentine microsections analyses reveal diachronic changes in life history adaptations, mobility, and tuberculosis-induced wasting in prehistoric Liguria (Finale Ligure, Italy, northwestern Mediterranean). International Journal of Paleopathology, 28 : 99-111. https://doi.org/10.1016/j.ijpp.2019.12.007 / https://inee.cnrs.fr/fr/cnrsinfo/linvestissement-parental-des-groupes-prehistoriques-revele-par-lhistoire-de-vie-des Goude G, Salazar-Garcia DC, Power R, Terrom J, Rivollat M, Deguilloux M-F, Pemonge M-H, Le Bailly M, André G, Coutelas A, Hauzeur A. 2019. A multidisciplinary approach to Neolithic life reconstruction. Journal of Archaeological Method and Theory. 26(2) : 537-560. DOI: 10.1007/s10816-018-9379-x Salazar-Garcia D.C., Fontanals-Coll M., Goude G., Subira E. 2018. To 'seafood' or not to 'seafood'? An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean. Quaternary International, 470 : 497-510. doi.org/10.1016/j.quaint.2017.12.039 G. Goude, M. Willmes, R. Wood, P. Courtaud, F. Leandri, J. Cesari, R. Grün, 2017. New stable isotope data from Mesolithic humans in Mediterranean island: the sites of Campu Stefanu and Torre d’Aquila, Corsica. International Journal of Osteoarchaeology, 27(4) : 707-714 DOI: 10.1002/oa.2578 G. Goude, Fontugne M., 2016. Carbon and nitrogen isotopic variability in bone collagen during the Neolithic period: Influence of environmental factors and diet. Journal of Archaeological Science, 70: 117-131. doi:10.1016/j.jas.2016.04.019